Sample Menus
Our sample menus are intended to give you a glimpse into the Olympia experience.
Please reach out to our sales team using our contact form if you’re interested in receiving a custom proposal.
Passed Hors d'Oeuvres
Cabernet Braised Beef Short Rib Shooter
with Stone Ground Grits
Grilled Shrimp Satay
with Blood Orange and Cilantro Glaze
Mini Yucatan Chicken Tacos
with Cotija Cheese, Pickled Onion, and Lime Crema
Sweet Potato & Avocado Maki Rolls
with Citrus Soy Reduction
Salad Course
Spring Mix Romaine Salad
with Cracked Olives, Crumbled Feta, Roma Tomatoes, Honey Lavender Vinaigrette
ENTRÉE COURSE
Filet Mignon
with Pomegranate Merlot Reduction, Crispy Shallots
Pan Seared Grouper
with Lemon Beurre Blanc
French Cut Chicken Breast
with Herbed Cheese Stuffing, Roasted Red Pepper Sauce
Accompaniments
Mascarpone Mashed Potatoes
Blistered Baby Top Carrots and Asparagus
Passed Hors d'Oeuvres
Shrimp Cocktail Shooters
with House Made Cocktail Sauce
Sesame Crusted Chicken Skewers
with Thai Chili Dip
Beef Tenderloin Crostini
with Horseradish Cream Sauce
Mojo Pork Quesadillas
with Cilantro Sour Cream
STEAKHOUSE CARVING STATION
Herb Crusted New York Strip Loin
with Caramelized Cipollini Onion Demi-Glace
Duck Fat Roasted Fingerling Potatoes
Cauliflower Creamed Spinach
QUINOA ARROZ CON POLLO STATION
Lemon-Zested Saffron Quinoa
with Braised Florida Citrus Tomatillo Sofrito Chicken, Accented with Early Peas and Diced Piquillo Peppers, Garnished with Crispy Shallots, and a Crema Drizzle
SHRIMP N' GRITS ACTION STATION
Bob's Red Mill Cheddar Grits,
with Gulf Shrimp, Diced Tomatoes, Chives, Bacon, Hot Sauce, Grated Cheddar, and Tasso Ham Gravy
CHEF ATTENDED SUSHI STATION
Assorted Maki and Nigiri
with Wasabi, Pickled Ginger and Soy Sauce
Table Presented Hors d'Oeuvres
Poke Shooters
with Ahi Tuna, Green Onion, Shallot, Shoyu, Seaweed, Hawaiian Salt, and Coconut Milk-Awa Broth
Mediterranean Grilled & Chilled Shrimp Display
with Grilled Lemons, Lemon Basil Shallot Aioli, and Harissa Cocktail Sauce
Smoked Salmon Everything Rolls
with Soy Reduction
Mini Lobster 'BLT'
with Butter Poached Lobster, House Made Crostini, Tarragon Aioli, Applewood Smoked Bacon, Fire Roasted Tomato Jam, and Microgreens
Buffet
Mexican Caesar
with Torn Romaine, Toasted Pepitas, Crispy Tortilla "Croutons", Cotija Cheese, and Creamy Garlic-Avocado-Caesar Dressing
Jerk Spiced Grouper Tacos
with Lime Crema, Cilantro-Cabbage Slaw, and Mango Salsa
Chicken Tinga Tacos
with Cilantro, Red Onion, Queso Fresco, and Tomatillo Salsa
Grilled Vegetables
with Chimichurri
Charred Corn & Quinoa Salad
with Tomato, Scallion, Parsley, and Lime-Oregano Vinaigrette
Dessert
Guava Bars
with Shortbread Crust, Guava Filling, Oat Crumble
Chocolate Chip Cookies
Blueberry Lemon Upside Down Cake Bars
Passed Hors d'Oeuvres
Shrimp Cocktail Shooters
with House Made Cocktail Sauce
Sesame Crusted Chicken Skewers
with Thai Chili Dip
Beef Tenderloin Crostini
with Horseradish Cream Sauce
Mojo Pork Quesadillas
with Cilantro Sour Cream
Salad Course
Mixed Greens Salad
with Toasted Pumpkin Seeds, Dried Cherries, Smoked Gouda, Honey Lemon Vinaigrette
ENTRÉE Course
Olympia’s Signature Chicken Roulade
with Herbed Cheese, Citrus Demi-Glace
Hand Carved Harissa Rubbed Pork Loin
with Apricot Almond Agrodulce
Accompaniments
Parsley and Parmesan Roasted Potatoes
Steamed Vegetable Medley
BRUNCH BUFFET
Traditional Caesar Salad
Spiral Cut Ham
with Pecan Praline Glaze
Grilled Asparagus
Chicken n’ Waffles
with Apricot Maple Syrup
Savory Tomato, Mushroom, and Spinach Quiche
Oven Roasted Red Potatoes
Fresh Fruit Salad
Breakfast Bread Display
Banana Nut, Carrot, and Cranberry
Street Style Taco Station
Southwest Spiced Chicken
with Lime Crema, Cotija Cheese and Pickled Onion
Beef Barbacoa
with Cilantro Lime Pesto, Cotija Cheese and Pickled Onions
Accompaniments
Yellow Rice, Black Beans, Fresh Lime Wedges, Chopped Cilantro, Corn and Flour Tortillas, Salsa Verde, Rioja Salsa, and Assorted Bottled Hot Sauces
Classic Pasta Station
Penne and Tri-color Cheese Stuffed Tortellini
with Homemade Basil Marinara and Creamy Alfredo Sauces
Accompaniments
Shredded Parmesan, Sliced Mushrooms, Sun-Dried Tomatoes, Fresh Garlic, and Freshly Baked Focaccia Bread with Sea Salt and Thyme
Mashed Potato Martini Bar
Roasted Garlic Mash, Sweet Potato Mash, and Red-Skinned Potato Mash
with Toppings Bar of Shredded Cheddar, Crispy Applewood Bacon Bits, Chopped Green Onions, Sour Cream, Brown Sugar, Whipped Butter, and Brown Gravy
Ice Cream Bar
Vanilla, Chocolate, and Strawberry Ice Cream
with Crushed Oreo Cookies, Chocolate Chips, Rainbow Sprinkles, Chopped Nuts, Hot Fudge, Whipped Cream, and Cherries