What a wonderful surprise to open up the thick, glossy pages of a wedding magazine and find your work. We were twice as thrilled when we picked up Florida Bride Magazine this month. Not one, but two of the weddings we have been a part of are featured this season! We love to see our work and our happy clients spanning the pages.
Michaela and Ryan’s wedding at The Vault had a very clean and modern feel. Pops of pink and gold were incorporated through flowers, chargers, and candelabras.
We especially loved their cake! With smooth sides and understated detail, it creates an elegant, timeless look. You can’t pass up that cake topper, don’t you just love it?
Photography by Sarah & Ben
And finally, a special feature on Buffy and Dave’s rustic chic wedding at The Lange Farm.
Buffy is a dear friend of ours and is the owner of Life Long Studios Photography. We were thrilled when she chose us to be a part of her important day.
As a part of the menu, we created themed hors d’oeuvres to carry out Buffy’s lovebird vision.
Fresh Soy-Ginger Ahi Tuna Tartare Served in a Savory "Ice Cream" Cone Garnished with Sesame Seed and Micro Cilantro
Turducken House Made Meatballs with Ground Chicken, Turkey and Duck, Topped with a Sweet and Tart Honey Cider Vinegar Tomato Sauce and Garnished with Fresh Flat Leaf Parsley
Shrimp Scampi Nest with Succulent Shrimp Sautéed in a White Wine, Butter Garlic Sauce, Served in an Angel Hair Nest and Garnished with Diced Tomatoes, Basil and Lemon Zest
Braised Short Rib on a House Made Garlic Crostini, Garnished with a Sunny Side Up Quail Egg and Micro Greens
Photography by Life Long Studios