The weather is hot, the kids are off from school, and it’s time to get together with co-workers and friends for a fun day in the sun. Here are some tips from the team at Olympia Catering to make your next outdoor event spectacular!

Click here to read the full article.

We are so excited to share with you this wonderful news! If you haven’t heard yet, we are partnering with Diehl Farms at their exquisite ranch in Southeastern Hillsborough County.

With more than 1600 acres of sprawling tomato fields, an on-site ranch estate, and a working horse barn, Diehl Farms is a beautiful and versatile space for many different types of events.

Would you eat a burger grown in a lab petri dish?

Our client has and believes this is the future of food. By the way – the burger cost around $330,000 to create!   

Josh Schonwald, the author of The Taste of Tomorrow book and magazine,
recently spoke at a dinner that was hosted at the Museum of Fine Arts in St. Petersburg, FL. At the dinner he discussed the people, trends, and technologies that could change the foods we eat. Our chefs collaborated with his team to craft a menu that was not only delicious, but highlighted the topics he was discussing.  

Check out the full blog post with the menu to discover some foods we may be eating years from now!