What a wonderful surprise to open up the thick, glossy pages of a wedding magazine and find your work. We were twice as thrilled when we picked up Florida Bride Magazine this month. Not one, but two of the weddings we have been a part of are featured this season! We love to see our work and our happy clients spanning the pages.
See the features and stunning details here.
Our pasta stations are client favorites! House made pasta sauces and fresh toppings make for a scrumptious and easy-to-eat addition to any menu.
Read more about our completely customized pasta station options.
Enjoy a feast in the street at WUSF's Longest Table event. Our chef created a local and seasonally inspired three course meal for guests dinning in our section along Bayshore Drive.
Read more about the event and our menu here.
Each year the Davis Islands Garden Club hosts their Soiree in the Garden for engaged couples, family, and friends. Guests can peruse the venue, meet with different vendors, and taste food from Tampa Bay wedding caterers.
Read more about the soiree and see pictures.
Looking for local, Latin inspired cuisine for your next event? Try our interactive Paella Risotto station, a delicious take on the classic.
Click here to read about the station and view some mouth-watering pictures.
2201 N. Howard Ave. Tampa, FL 33607